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Egg Salad



Egg Salad Recipe

Make your own delicious egg salad with this simple recipe. Full of flavour and easy to make at home. Read the recipe!


Want something a little different than a ready-made egg salad and make it yourself? We'll help you make a delicious egg salad for Easter. Store with vacuum for ultimate freshness.
With this delicious recipe in combination with the Nanostopper set for Pots you will enjoy fresh egg salad all Easter weekend! 

Great for a drink or breakfast and on the table in 10 minutes. Let's try it! 

Nanostopper Snacks


  • 3 eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon Greek yogurt 
  • 1 tablespoon fresh chives
  • 1 teaspoon mustard
  • Starter set Nanostopper for 6 pots
  • An old jar of your choice

Tip: If you want a little more spice in the egg salad, you could add 1 teaspoon of paprika.   


  1. Make sure the eggs are hard boiled. About 8-9 minutes. 
  2. Let the eggs cool and mash them up small in a bowl with a fork. 
  3. Cut the fresh chives into small pieces. 
  4. Add the fresh chives, Greek Yogurt, mayonnaise, mustard and optional paprika to the eggs. 
  5. Mix well and season with salt and pepper to the desired end result. 
  6. Your egg salad is ready to enjoy, enjoy! 

Would you like to enjoy your fresh salad the next day(s) as well? With the Nanostopper set for jars you can preserve your egg salad up to 5 times longer. Did you know that the Nanostopper is universally designed and also fits wine bottles? 

With the Nanostopper set for pots (and bottles, that is) you are ready to enjoy the entire Easter weekend to the max. 

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